The Candle Chef News — Blog

Auction recap

Posted by andrew delacroix on

Auction recap

  Hello! I will be finishing up the invoices and shipping today for the 3 day Auction event. If you have any questions please feel free to message me at iluv2checkmate@Yahoo.com    Cookie - Shipped Autumn - Mold ready, on hold for tonight Nikki - Shipped Sabrina - Mega Mold Shipped Constancia - Shipped Victor - Shipped Katrina - Shipped Tosha - Shipped Marnie - Shipping Today Felina - shipped Snead - Shipping today Gisela - Canceled Angie - Shipped Marcy - Shipped Autumn - Shipping today Domonique - Awaiting payment RACHELL - Shipped Tamikia - Invoicing today Edward - Shipped Sabrina -...

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Order Status - as of - 12/21/20

Posted by andrew delacroix on

Order Status - as of - 12/21/20

12/21/20 - I have officially ran out of supplies needed for the rest of the orders. I have all orders complete except 6 large orders. I am issuing a refund for remaining orders and will sending those out as soon as possible. If you have questions regarding a refund, please email me at iluv2checkmate@yahoo.com AJ The Candle Chef  Thank you everyone for being patient while I worked on that huge amount of orders, and I am extremely sorry that I was not able to get to all of them.   12/15/20 - Continuing to work on orders today, working on 85...

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Long day - Even Longer tomorrow! @exhausted

Posted by andrew delacroix on

Long day - Even Longer tomorrow! @exhausted

Made my Halloween candle today! Yay nice big drippy bloody eyeball falling out zombie head. Made all from paraffin, molded into shape of skull and then 6006 dye and gel wax and hand painted to look even more grewsome. I got a couple really large orders done today, here is what is on the agenda tomorrow:  Orders:Embeds - 3 oz of each: Large Cherries, Oreos, Small Sugar Cookies / 3 lbs of Hershey bar / Banana Halves / Large BlueberriesSamples of a lot Crust - 20 Painted crimped 5 inch crustCrust - 20 Lattice Crust paintedCrust - 36 painted 3 Inch...

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The Candle Chef Inventory

Posted by andrew delacroix on

The Candle Chef Inventory

My Shelves are looking super bare! So imma work on that this week :). Today is the day I put all custom orders on hold and start filling my online store up with beautiful candles! I will also be doing videos today for the VIP Club on how to make the perfect Margarita, and another one on Key Lime Cupcakes. Yum! Stay tuned today to see all my innovative creation! If you would like to sign up for Monthly VIP Access to get weekly how to videos, kits, and mentoring go to the following link: VIP Club Access

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The problem with made to order

Posted by andrew delacroix on

The problem with made to order

   I have decided to put custom orders on hold till I can figure out a way to double my production. Since I have launched July 1st I wanted to be known for being able to create just about anything food related and as a custom candle maker and DIY expert. Although I am pretty good at it, I am finding that I cannot keep up with the orders as fast as I want. I get orders for 5-10 silicone molds and sometimes up to 50 candles almost on a daily basis now. In 16 hours that I work I...

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